Result for “Garofalo”

Garofalo Bucatini No.14 - 24 x 500g

Garofalo Signature pasta is created from only the finest semolina wheat sourced from across the globe. Garofalo exceeds the highest standards for protein and gluten content and colour quality to guarantee a product with superior aesthetic and flavour.

more info Garofalo Bucatini No.14 - 24 x 500g

Garofalo Calamarata No.20-2 - 12 x 500 g

The shape of the Garofalo Calamarata specialty cut pasta, calls to mind calamari rings and is perfect when paired with heavy sauces that can stand up to Calamarata’s heft. Garofalo Calamarata pairs well with a cream sauce with porcini mushrooms.

more info Garofalo Calamarata No.20-2 - 12 x 500 g

Garofalo Capellini No. 2 - 24 x 500g

Garofalo Capellini, as well as all the Garofalo Signature pastas are created from only the finest semolina wheat sourced from across the globe. Semolina wheat used to create Garofalo Signature pastas must meet the highest standards for protein content and colour quality to guarantee a product with superior aesthetic and flavour that will perform consistently whether prepared by a professional or home chef. Garofalo performs over 25 quality checks on each of its Signature cuts and runs all standard industry controls twice to ensure unmatched quality for its Signature line of pastas.

more info Garofalo Capellini No. 2  - 24 x 500g

Garofalo Casarecce No.88 - 16 x 500g

Garofalo Casarecce are a unique short cut pasta that are a great accompaniment with bolognese sauce. The Garofalo Signature line offers traditional Neapolitan cuts, most of which are created using traditional bronze dies to ensure that the integrity of each cut’s texture is preserved.

more info Garofalo Casarecce No.88 - 16 x 500g

Garofalo Conchiglioni Pasta (20 x 500gr)

Garofalo Conchiglioni, as well as all the Garofalo Signature pastas are created from only the finest semolina wheat sourced from across the globe. Semolina wheat used to create Garofalo Signature pastas must meet the highest standards for protein content and colour quality to guarantee a product with superior aesthetic and flavour that will perform consistently whether prepared by a professional or home chef. Garofalo performs over 25 quality checks on each of its Signature cuts and runs all standard industry controls twice to ensure unmatched quality for its Signature line of pastas.

more info Garofalo Conchiglioni Pasta (20 x 500gr)

Garofalo Ditali No. 52 - 16 x 500g

Garofalo Ditali pasta is created from only the finest semolina wheat sourced from across the globe. Garofalo exceeds the highest standards for protein and gluten content and colour quality to guarantee a product with superior aesthetic and flavour. Garofalo Ditali are great to use for pastina or to add in a minestrone.

more info Garofalo Ditali No. 52 - 16 x 500g

Garofalo Elicoidali No.34 -16 x 500g

Garofalo Elicoidali are a medium sized tube pasta similar to rigatoni. Garofalo Elicoidali are slightly narrower than the Garofalo Rigatoni and the ridges on the surface of elicoidali are slightly curved around the tube, rather than straight as on rigatoni. Garofalo Elicoidali are great to use with bolognese sauce and can be used in casserole dishes also.

more info Garofalo Elicoidali No.34 -16 x 500g

Garofalo Farfalle No. 78 - 16 x 500g

Garofallo Farfalle, also known as bow tie pasta, are named for their butterfly shape. Garofalo Farfalle surface groves and fluted edges of this cut are optimal for holding thick tomato based or cream sauces. Garofalo Farfalle are also great in sauce based dishes as well as cream based.

more info Garofalo Farfalle No. 78 - 16 x 500g

Garofalo Fettucce No. 15 - 24 x 500g

Garofalo Fettucce are a slightly wider form of pasta than the standard Fettuccine. Garofalo Signature pastas are created from only the finest semolina wheat sourced from across the globe. Semolina wheat used to create Garofalo Signature pastas must meet the highest standards for protein content and color quality to guarantee a product with superior aesthetic and flavor that will perform consistently whether prepared by a professional or home chef. Garofalo performs over 25 quality checks on each of its Signature cuts and runs all standard industry controls twice to ensure unmatched quality for its Signature line of pastas.

more info Garofalo Fettucce No. 15 - 24 x 500g

Garofalo Fusilli No. 63 - 16 x 500g

Garofalo Fusilli The name Fusilli means rifle. This popular pasta cut, shaped as a three-edged spiral, was inspired by the process by which the inside barrel of a gun is "rifled," using a similarly screw-shaped device. Garofalo Fusilli is perfect when paired with cream sauces that cling to the interior grooves of its spiral shape.

more info Garofalo Fusilli No. 63 - 16 x 500g

Garofalo Gigantoni No. 830 - 12 x 500g

Garofalo Gigantoni pasta is an unusually shaped pasta but has many great uses. Gigantoni meaning "giant" are the largest of the tubular pasta shapes. Garofalo Gigantoni pasta are great to fill with spinach & ricotta or used to make 'Pasta al Forno'. (Baked Pasta with mozzarella and bolognese sauce).

more info Garofalo Gigantoni No. 830 - 12 x 500g

Garofalo Gnocchi Sardi No.36 - 16 x 500g

Garofalo Gnocchi Sardi look exactly like potato gnocchi, but are hollow in the middle. Garofalo Gnocchi Sardi are great to use in minestrone, soups or pasta and fagioli (beans). Garofalo Gnocchi Sardi are created from only the finest semolina wheat sourced from across the globe. Garofalo exceeds the highest standards for protein and gluten content and colour quality to guarantee a product with superior aesthetic and flavour.

more info Garofalo Gnocchi Sardi No.36 - 16 x 500g

Garofalo Linguine No.12 - 24 x 500g

Garofalo Linguine is a classic pasta which is known all over the world. Garofalo Linguine are great with Bolognese sauces, cream based sauces and fantastic with pesto. The Garofalo Linguine are designed as per traditional Neapolitan cuts, most of which are created using traditional bronze dies to ensure that the integrity of each cut’s texture is preserved.

more info Garofalo Linguine No.12 - 24 x 500g

Garofalo Lumaca Rigata No.90 - 16 x 500g

Garofalo Lumaca Rigata (grooved snails) have a distinctive look similar to that of a snails shell. Garofalo Lumaca Rigata are fantastic to use in bolognese dishes as well mushroom/ vegetable based dishes.

more info Garofalo Lumaca Rigata No.90 - 16 x 500g

Garofalo Mafalde No. 101 - 20 x 500g

Garofalo Mafalde take the shape of a wide, flat noodle with ruffled edges that resembles a lasagna noodle, only narrower. Garofalo Mafalde are great to use in meat based pasta dishes and creamy based sauces.

more info Garofalo Mafalde No. 101 - 20 x 500g

Garofalo Mezze Maniche Rigate

(20 x 500g)

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Garofalo Mezze Penne Rigate

(16 x 500g)

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Garofalo Orzo No. 26 - 16 X 500g

Garofalo Orzo are a rice-shaped pasta also known as risoni and used for pastina (soup dishes). Orzo meaning "barley", are slightly smaller in size than a pine nut. It is often used in pastina(soup dishes). While it was originally made from barley, orzo today is a hard wheat semolina product.

more info Garofalo Orzo No. 26 - 16 X 500g

Garofalo Pappardelle No.1-35 - 12 x 500g

Garofalo Pappardelle are large fettuccine noodles whose name derives from the verb “pappare,” which means to “gobble up.” Garofalo Pappardelle are typically two to three centimetres (¾-1 inch) wide and have fluted edges, perfect for holding cream sauces. Sauce Pairing Suggestion: Cream sauce with mixed mushrooms.

more info Garofalo Pappardelle No.1-35 - 12 x 500g

Garofalo Penne Mezzani Lisce No. 72 - 16 X 500g

Garofalo Penne Mezzani Lisce (smooth) are fantastic to use in pesto, marinara or carbonara based sauces. Penne is a popular ingredient in pasta salads. Penne makes an excellent and versatile pasta for many applications because of its very practical design. The hollow centre of the Garofalo Penne Lisce allows it to hold sauce, while the angular ends act as scoops. Garofalo Penne Mezzani Lisce offers a refined sensation to the palate.

more info Garofalo Penne Mezzani Lisce No. 72 - 16 X 500g

Garofalo Penne Mezzani Rigate No. 73 -16 x 500g

Garofalo Penne Mezzani Rigate are penne with ridges and are quite thin and long. Garofalo Penne Mezzani Rigate's ridges allow it to hold still more sauce, as well as offering an alternative textural option for certain dishes. Garofalo Signature pasta is created from only the finest semolina wheat sourced from across the globe. Garofalo exceeds the highest standards for protein and gluten content and colour quality to guarantee a product with superior aesthetic and flavour.

more info Garofalo Penne Mezzani Rigate No. 73 -16 x 500g

Garofalo Penne Ziti Lisce No.69 - 16 x 500g

Garofalo Penne Ziti Lisce (smooth) are fantastic to use in pesto, marinara or carbonara based sauces. Garofalo Penne Ziti Lisce have long hollow rods which are also smooth in texture and have square-cut edges. Penne is a popular ingredient in pasta salads. Penne makes an excellent and versatile pasta for many applications because of its very practical design. The hollow centre of the Garofalo Penne Ziti Lisce allows it to hold sauce, while the angular ends act as scoops. Garofalo Penne Ziti Lisce offers a refined sensation to the palate.

more info Garofalo Penne Ziti Lisce No.69 - 16 x 500g

Garofalo Penne Ziti Rigate No.70 - 16 x 500g

Garofalo Penne Ziti Rigate (ridges) are fantastic to use in pesto, marinara or carbonara based sauces. Garofalo Penne Ziti Rigate are penne with ridges and are quite thin and short. Garofalo Penne Ziti Rigate's ridges allow it to hold still more sauce, as well as offering an alternative textural option for certain dishes. Garofalo Penne Ziti Rigate as well as all the Garofalo Signature pastas are created from only the finest semolina wheat sourced from across the globe. Semolina wheat used to create Garofalo Signature pastas must meet the highest standards for protein content and colour quality to guarantee a product with superior aesthetic and flavour that will perform consistently whether prepared by a professional or home chef.

more info Garofalo Penne Ziti Rigate No.70 - 16 x 500g

Garofalo Penne Zitoni Rigate No.68 - 16x 500g

Garofalo Penne Zitoni Rigate (ridges) are fantastic to use in pesto, marinara or carbonara based sauces. Garofalo Penne Zitoni Rigate are penne with ridges and are quite wide and slightly smaller than the standard Garofalo Penne Rigate. Garofalo Penne Zitoni Rigate's ridges allow it to hold still more sauce, as well as offering an alternative textural option for certain dishes. Garofalo Penne Zitoni Rigate as well as all the Garofalo Signature pastas are created from only the finest semolina wheat sourced from across the globe. Semolina wheat used to create Garofalo Signature pastas must meet the highest standards for protein content and colour quality to guarantee a product with superior aesthetic and flavour that will perform consistently whether prepared by a professional or home chef.

more info Garofalo Penne Zitoni Rigate No.68 - 16x 500g

Garofalo Rigatoni No.35 - 16 x 500g

Garofalo Rigatoni are in the shape of a tube-shaped pasta of varying lengths and diameters. Garofalo Rigatoni are larger than penne and ziti and are slightly curved. The word rigatoni comes from the Italian word rigati, which means "ridged" or 'lined' and is associated with the cuisine of southern and central Italy.

more info Garofalo Rigatoni No.35 - 16 x 500g

Garofalo Sigarette Ziti No.57 -16 x 500g

Garofalo Sigarette Ziti look like a "cigarette" and are thin and long. They are sometimes referred to also as macaroni. These are rigid allowing the sauce to cling to the pasta. Garofalo Sigarette Ziti pasta as well as all of Garofalo's Signature pasta is created from only the finest semolina wheat sourced from across the globe. Garofalo exceeds the highest standards for protein and gluten content and colour quality to guarantee a product with superior aesthetic and flavour.

more info Garofalo Sigarette Ziti No.57 -16 x 500g

Garofalo Spaghetti Chitarra No.403 - 20 x 500g

Garofalo Spaghetti Chitarra are named after a guitar like instrument as they take this intriguing shape. Garofalo Spaghetti Chitarra goes excellent with those rich sauces based on lamb that you can’t help sopping up with bread afterwards. Garofalo Spaghetti Chitarra have a perfectly square shape and is made with a metal stringed device called chitarra, hence the name of this unique pasta.

more info Garofalo Spaghetti Chitarra No.403 - 20 x 500g

Garofalo Spaghetti No.9 - 24 x 500g

Spaghetti derives from the Italian word “spago,” meaning "thin string" or "twine". The word spaghetti literally translates to "little strings." Spaghetti lovers should take care not to overpower this Garofalo Spaghetti pasta with heavy sauces. Olive oil and white wine based sauces will do the trick! Sauce Pairing Suggestion: White wine and clams.

more info Garofalo Spaghetti No.9 - 24 x 500g

Garofalo Spaghettini No. 4 - 24 x 500g

Garofalo Spaghettini are a thin version of the classic spaghetti and are also reminiscent of angel hair pasta. Garofalo Spaghettini take no time at all to cook and are great to use in bolognese or soup/minestrone dishes.

more info Garofalo Spaghettini No. 4 - 24 x 500g

Garofalo Tagliatelle No.90-2 - 12 x 500g

Garofalo Tagliatelle (meaning 'to cut' ) are a traditional type of pasta from Emilia-Romagna and Marches, regions of Italy. Garofalo Tagliatelle are long, flat ribbons that are similar in shape to fettuccine and are typically about 0.65 cm to 1 cm wide. Tagliatelle can be served with a variety of sauces but the favourite is the bolognese sauce.

more info Garofalo Tagliatelle No.90-2 - 12 x 500g

Garofalo Ziti No. 4-15 - 20 x 500g

Garofalo Ziti is derived from the Italian word "zito’" for bridegroom, and ziti is traditionally served at many Italian weddings. Baked Garofalo Ziti typically comprises of sauce, filling and the cooked pasta.

more info Garofalo Ziti No. 4-15 - 20 x 500g

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