Monkfish With Honey Mushrooms And Prosciutto Di Parma


Ingredients: doses for 6 people 1 angler from 1.5 pounds (or anglerfish) 300 g of honey mushrooms hulled 200 g of prosciutto di Parma 100 g of bread 50 g onion 2 egg garlic white wine salt and pepper extra virgin olive oil


Recipe: According to Italian dishes inviting and tasty. One dish that blends original and delicious fish, mushrooms and meat. Execution: Eliminating the central bone and skin to obtain two monkfish fillets, rinse and dry thoroughly with paper towels. In a skillet brown the onion in the oil, add the bread into pieces and blend with the white wine and cook for about ten minutes. In another pan, cook with olive oil and garlic mushrooms keeping them crispy, season with salt and pepper and add it to consist of bread with the egg yolks mix well. Arrange the slices on a platter of prosciutto to form a rectangle as long as the fish, put the middle one of the two fillets with salt and pepper and stuff with mixture of mushrooms, overlay the second thread in the opposite direction with salt and pepper and wrap in prosciutto, tie with string. Place the monkfish in a pan with olive oil and white wine and cuocer in oven at 180 ° for 35/40 minutes. Serve in slices with other mushrooms honey mushrooms.

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