These breadcrumbs are made by crushing Oropan Altamura Ciabatta bread into fine granules.
more infoFiloncini Bread from Altamura with pitted black olives. Made from durum wheat semolina. Made in the traditionalartisan way with a crunchy crust and yellow interior.
more infoFiloncini Bread from Altamura with pitted green olives. Made from durum wheat semolina. Made in the traditional artisan way with a crunchy crust and yellow interior.
more infoCiabatta from Altamura with a unique taste. Made from durum wheat semolina. Made in the traditional artisan way with a crunchy crust and yellow interior.
more infoCiabattina from Altamura with a unique taste. Made from durum wheat semolina. Made in the traditional artisan way with a crunchy crust and yellow interior.
more infoMini Ciabattina from Altamura with pitted green olives. Made from durum wheat semolina. Made in the traditional artisan way with a crunchy crust and yellow interior.
more infoFriselle are a ring shaped crusty bread and are made from durum wheat flour. Use as a base to make Bruschetta or serve with minestrone.
more infoMini Ciabattina from Altamura with a unique taste. Made from durum wheat semolina. Made in the traditional artisan way with a crunchy crust and yellow interior.
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