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Sweets

Cottarelle Amaretti

Traditional amaretti biscuits, which can be used for many occasions. Can be eaten as is or even with mascarpone applied between two biscuits.

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Cottarelle Savoiardi

Italian sponge finger biscuits that are often used as a base for tiramisu. These are very light, crisp around the edges and golden in colour. They can be used as a base for ice cream cakes and other recipes or as a nice treat with afternoon tea.

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Palmisano Cannoli Sfoglia

These empty Sfoglia are awaiting your creativity to be filled or you can fill them with crema pasticcera, sweet ricotta or chocolate. Available in 3 sizes.

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Palmisano Cannoli Sfoglia Conici

These cone shaped Sfoglia not only look appealing but also are available in various sizes and can be filled with anything you desire.

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Palmisano Cannoli Siciliani Shells Large 135mm

Cannoli shells large 135mm ready to fill with flavoured custard, sweet ricotta, gelato or creme patisserie. Delicious after a meal or anytime.

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Palmisano Cannoli Siciliani Shells Small 90mm

Cannoli shells large 90mm ready to fill with flavoured custard, sweet ricotta, gelato or creme patisserie. Delicious after a meal or anytime.

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Ricotta Chocolate Chips

Sweet ricotta with chocolate ready for filling cannoli shells, pastry and cakes. Made from both cow and sheep’s milk, with an amazing taste.

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Ricotta Zuccherata

Sweet ricotta ready for filling cannoli shells, pastry and cakes. Made from both cow and sheep’s milk, with an amazing taste.

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San Giorgio Pastiera Napoletana

A traditional cake from Naples, made with baked wheat, fresh ricotta cheese, candied fruit and various Amalfi coast rind aromas. To be enjoyed by lovers of Italy.

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Umberto Torta Frutti di Bosco

Fruits of the forest cake has a hazelnut crumb biscuit with whipped ricotta cream cheese. It is then loaded with a variety of mixed berries which make it unique.

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Umberto Torta Ricotta & Pear

Ricotta and pear cake. A hazelnut crumb biscuit with whipped ricotta cream cheese and diced cubes of William pear scattered throughout. For celebrations or for anytime you want something truly delicious.

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Velletri Crostata Cinzia Cake

Ancient grandmothers recipe. A shortcrust textured cake that is filled with gianduia chocolate. You can thaw and serve or heat through to soften the chocolate filling.

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