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Pasta | Bontà Di Fattoria

Bontà di Fattoria Casareccia (Tagliatelle)

This pasta is extracted through bronze dyes, presenting the particular roughness that characterises it, is distinct from the natural color pastes with an opaque and rough texture.

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Bontà di Fattoria Egg Pappardelle

Drying at low temperatures, 45/60 ° C, retains the pastas minerals and vitamins, as well as characterisation of a superior flavour and aroma.

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Bontà di Fattoria Fettuccina

This pasta is made with flour or meal of high quality and is processed using traditional methods and bronze dyes.

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