Categories

Cheese | Imported Soft Cheese

AZ Mozzarella Cubetto

Mozzarella Cubetto, Shiny mild and delicate. Elastic and stringy when melted, they are perfect for salads, sauces, pizza and antipasto .

more info AZ Mozzarella Cubetto

AZ Mozzarella Pearls

This is a wonderful melting cheese as well as table cheese. The texture is semi-firm and supple with a rich, herb and fruit flavour.

more info AZ Mozzarella Pearls

CapriLac Soft Goat Cheese

Goat cheese is easier on the human digestive system and lower in calories, cholesterol and fat than its bovine counterpart. Goat cheese is rich in calcium, protein, vitamin A, vitamin K, phosphorus, niacin and thiamin.

more info CapriLac Soft Goat Cheese

De Paoli Butter Unsalted

Burro De Paoli Unsalted Butter is made from whole milk. Cream maturing begins with the addition of the ferment to the maturing tanks. The cream’s physical parameters are then constantly monitored to guarantee the optimal development of the living lactic bacteria.

more info De Paoli Butter Unsalted

Defendi Stracchino Cheese

A fresh, cow’s milk cheese from Italy’s Lombardy region. Stracchino contains about 50 percent milk fat. Its flavour is mild and delicate, similar to but slightly more acidic than cream cheese.

more info Defendi Stracchino Cheese

Gildo Ciresa Feta Greca

This Fetta is unique to others, as it is made with 70% sheep’s milk and 30% fresh goat’s milk. Its texture is crumbly, slightly grainy and the taste is tangy, with an intense flavour.

more info Gildo Ciresa Feta Greca

La Stella Buffalo Mozzarella Cheese

A fresh, stringy textured cheese with porcelain-white colour, it has an extremely thin rind and delicate taste. When cut, it produces a white watery fluid with the aroma of milk enzymes.

more info La Stella Buffalo Mozzarella Cheese

La Stella Burratina Pugliese (125g & 250g) Wrapped with Leaves

A deliciously creamy gourmet Italian cheese, is a specialty of Southern Italy, especially the regions of Aupulia, Campania, and Basilicata. Burrata was invented in Andria at the beginning of the 20th century and is made from cow’s milk.

more info La Stella Burratina Pugliese (125g & 250g) Wrapped with Leaves

La Stella Fior di Latte (500g)

La Stella Fior di Latte is a fresh mozzarella preserved in its own whey. It has a typical sweet, delicate flavour and soft texture. Perfect for "Caprese" and topping for pizza.

more info La Stella Fior di Latte (500g)

La Stella Mozzarella Roll

Mozzarella Roll sheet provides a unique template for your creative ideas to come to life. Its delicate flavour will complement roasted tomatoes, eggplant or prosciutto. The possibilities are endless and your guest’s compliments will be too.

more info La Stella Mozzarella Roll

La Stella Nodini Cheese (30g)

This soft cheese, made from cow’s milk, is packed for freshness. Its delicate flavour and porcelain white appearance enhance salads, sandwiches and other light meals.

more info La Stella Nodini Cheese (30g)

La Stella Stracciatella Cheese

Gourmet Italian Cheese that has the unquestionable quality to assure the possibility to only get the most precious part of the burrata and the effective needed quantity of an easily perishable food. The result is really appetizing and inviting.

more info La Stella Stracciatella Cheese
Page 1 2