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Smallgoods | Imported Smallgoods

Levoni Cotechino Modena Cooked

Pre-cooked Cotechino Modena is a Deli meat product made from a mix of top quality pure pork, seasoned with natural flavourings and spices, then filled into natural casings and tied by hand at both ends. Gluten and Lactose Free.

more info Levoni Cotechino Modena Cooked

Levoni Prosciutto Parma 18 & 22 Months - Approx 6.5kg

Levoni Parma Prosciutto is known as the most famous italian cured ham, made from Italian pigs according and subject to the "Consorzio di Parma" regulations. Levoni Parma ham has been traditionally linked to the area of Parma since the 3rd century B.C., the time when the first salting and drying techniques were experimented on pork legs. Levoni Parma ham is is characterised by a particularly mild and delicate taste.

more info Levoni Prosciutto Parma 18 & 22 Months - Approx 6.5kg

Levoni San Daniele Prosciutto - 14 months approx 6 kg

Levoni San Daniele Prosciutto, after being cured for 14 months has received the nobility degree needed to become part of the "Contessa" selection.

more info Levoni San Daniele Prosciutto - 14 months approx 6 kg

Levoni Zampone Modena Cooked

Pre-cooked Zampone Modena is made from a mix of top quality pure pork coarsely ground, then mixed with finely minced pork rind, seasoned with aromatic herbs and filled in the skin of the pig’s trotter. Gluten and Lactose Free.

more info Levoni Zampone Modena Cooked

Monte Nevado Jamón Iberico Bellota Extra Ham - 36 months - approx 6 kg

Monte Nevado Jamón Iberico Bellota Extra Ham 36 months is a type of Jamón, a cured ham produced only in Spain. Monte Nevado Jamón Iberico Bellota Extra Ham 36 months is at least 75% Black Iberian Pig, also called the cerdo negro or black pig. To have the unique taste of the Monte Nevado Jamón Iberico Bellota Extra Ham, they must find a breed of pig that naturally seeks and eats acorns. According to Spain's Denominación de Origen rules on food products, Jamón Iberico Bellota Extra Ham may be made from cross-bred pigs as long as they are at least 75% ibérico.

more info Monte Nevado Jamón Iberico Bellota Extra Ham - 36 months - approx 6 kg

Monte Nevado Jamón Serrano Ham - 12 & 18 months - approx 4 kg

Monte Nevado Jamón Serrano ham has been aged for 12 months (literally mountain ham) and is a type of jamón (dry-cured Spanish ham), which is generally served raw in thin slices. Monte Nevado Jamón Serrano ham is white in colour and provides a large quantity of ham for its size.

more info Monte Nevado Jamón Serrano Ham - 12 & 18 months - approx 4 kg

Monte Nevado Jamón Serrano Ham 15 months - Squared for Slicing - approx 5kg

Monte Nevado Jamón Serrano ham for slicing (15 months), literally mountain ham, is a type of Jamón (dry-cured Spanish ham), which is generally served raw in thin slices, similar to the Italian prosciutto crudo. The Monte Nevado Jamón Serrano ham has a squared shape so that when used on a slicing machine there isn't any wastage of ham.

more info Monte Nevado Jamón Serrano Ham 15 months - Squared for Slicing - approx 5kg

Monte Nevado Jamon Iberico Ham (Pata Negra) 18 months

Jamon Iberico Pata Negra is at least 75% black Iberian Pig and according to Spanish regulation can be made from cross-bread pigs.

more info Monte Nevado Jamon Iberico Ham (Pata Negra) 18 months

Monte Nevado Jamon Serrano Ham15 months Sliced

15 months Jamón serrano (literally mountain ham) is a type of jamón (dry-cured Spanish ham), which is generally served raw in thin slices, similar to the Italian prosciutto crudo.

more info Monte Nevado Jamon Serrano Ham15 months Sliced

Volano - Slicer 370

Quality mechanical slicer with flywheel 370 mm blade - Aluminium construction - Blade: in steel, 370 mm dia - Cut thickness: 0÷2,5 mm. - Cut: 270 x 25 mm - Weight: 81 kg - Maximum dimensions: 710 x 870 x H800 mm. - Robust stand of cast iron with stove varnished finish RAL colours - Weight 75 kg, dimensions 590 x 730 mm (top) x H780 mm, Lower part dia,: 650 mm.

more info Volano - Slicer  370
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