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Cheese | Imported Semi Hard Cheese

Gildo Ciresa Capralpina

Capralpina is a pure goat cheese produced in the Italian Alps and due to its special techniques has been registered to protect its originality.

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Gildo Ciresa Cru di Capra

This is a vintage goat cheese which has been processed especially to create a unique, sharp taste on the palate.

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Gildo Ciresa Deliblu di Capra

This cheese is made with only pure goats milk and is part of the illustrious family of blue cheeses, which are formed when ambient moulds infiltrate curing cheeses.

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Gildo Ciresa Grancapra Nero

This goat cheese as its name states, has developed a dark skin due to an even longer ageing process.

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Gildo Ciresa Pandicapra

This cheese is very light in taste but still retains the mild flavour of mountain goat cheese.

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Gildo Deliziola di Capra

This goat cheese is specially preserved to retain its pungent flavour and is a delicious table cheese.

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Gildo Stracco di Capra

This type of cheese has a similar texture to taleggio as it is stringy but is made with goats milk instead.

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Monnalisa Pecorino al Tartufo

Slivers of the truffle will be added during the processing in the steel coagulation vats and the Pecorino cheese can take on the precious truffle flavour from the very beginning of the processing. This excellent union will be brought to perfection during the aging. It is a product for a special occasions to be tasted slowly and carefully .

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Pecorino & Black Truffle - Approx 2.5kg pc

Sardinian Pecorino aged raw sheep's milk injected with black truffle paste. A perfect addition to risotto, pasta or simply to enjoy on a cheese platter.

more info Pecorino & Black Truffle - Approx 2.5kg pc

Pecorino Toscano Giovane

The Seasoned Pecorino Toscano is a sweet cheese of great personality, characterised by an intense aroma and taste. Aged a minimum of 12 weeks which makes this a perfect table cheese.

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Queso Goat Cheese (Spain)

Manchego Cheese is an oily cheese, made exclusively from raw or pasteurised Manchega breed goat's milk. Its shape is cylindrical. The rind, yellow or dark brown in colour, displays, on the sides, the characteristic design of the esparto creases and, on the top and bottom, the so-called 'flower' or mark made by the wooden press slats. Its texture is compact, dense and oily, its colour varies between white and yellowish-ivory, and its flavour is intense, peculiar and slightly salty. It has had a Denomination of Origin since 1991 and each cheese must be identified on one of its flat sides with a numbered casein plaque. Season: Year-round.

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Queso Manchengo Sheep Cheese (Spain)

Manchego Cheese is an oily cheese, made exclusively from raw or pasteurised Manchega breed sheep's milk. Its shape is cylindrical. The rind, yellow or dark brown in colour, displays, on the sides, the characteristic design of the esparto creases and, on the top and bottom, the so-called 'flower' or mark made by the wooden press slats. Its texture is compact, dense and oily, its colour varies between white and yellowish-ivory, and its flavour is intense, peculiar and slightly salty. It has had a Denomination of Origin since 1991 and each cheese must be identified on one of its flat sides with a numbered casein plaque. Season: Year-round. Approx 3kg wheel.

more info Queso Manchengo Sheep Cheese (Spain)
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