Categories

Cheese | Imported Semi Hard Cheese

Defendi Gorgonzola & Mascarpone -1.3kg PC

A delicacy made of alternate layers of Gorgonzola and Mascarpone cream cheese. The product is rectangular in shape. A delicate balance of both cheeses something special to cook with or eaten as is.

more info Defendi Gorgonzola & Mascarpone -1.3kg PC

Defendi Gorgonzola Dolce D.O.P. (approx 1.50kg PC)

Creamy, melting and spreadable, it is the best known version of Gorgonzola on the market and distinguished for the great care with which it is produced, sorted and aged.

more info Defendi Gorgonzola Dolce D.O.P. (approx 1.50kg PC)

Defendi Gorgonzola Piccante D.O.P. (Naturale)

Gorgonzola is a famous blue cheese originating in Italy, with a distinctive smell which many liken to old shoes. Gorgonzola is part of an illustrious family of blue cheeses, which are formed when ambient molds infiltrate curing cheeses. Today, Gorgonzola is inoculated directly with the moulds spores, to guarantee that the cheese is colonized by the right mold. The cheese comes in a young and sweet variation and a much more robust aged version, both of which are widely enjoyed.

more info Defendi Gorgonzola Piccante D.O.P. (Naturale)

Defendi Taleggio Cheese D.O.P. 2.5kg

Taleggio is a semi-soft, washed-rind cheese from the Valtaleggio region in northern Italy, near Lombardy. It is characteristically aromatic yet mild in flavor and features tangy, meaty notes with a fruity finish. The texture of the cheese is moist-to-oozy with a very pleasant melt-in-your-mouth feel.

more info Defendi Taleggio Cheese D.O.P. 2.5kg

Defendi Tomino Cheese (Frozen) 80gr x 11 x try

Cow's milk from Piedmontese stables is used to make this medium mature downy rind cheese.Made with cow's milk the Tomino cheese has a very thin crust. Tomino cheese is strictly a cooking cheese, should be grilled or pan fried very gently on both sides and eaten with deliciously dressed salad and bread or bruschetta.

more info Defendi Tomino Cheese (Frozen) 80gr x 11 x try

Emmenthaler Swiss Cheese

This Swiss cheese is a hard cheese made from cows milk. The aroma is sweet and the flavour is fruity. Difficult to produce because of its complicated fermentation process to obtain the distinctive walnut sized holes.

more info Emmenthaler Swiss Cheese

Fontal Cheese (2.75 kg Wheel) PC

Fontal Cheese is made by whole organic milk. It has a medium ripening of 5 months, which gives it a typical, strong and buttery with a bland taste and a yellow paste with tiny holes. Originally the French version of Fontina, Fontal has developed into a distinct cheese of its own.

more info Fontal Cheese (2.75 kg Wheel) PC

Fontina Aosta D.O.P. (circa 7.5kg)

True Fontina, a supple raw milk cheese, is crafted exclusively in the Valle d'Aosta in the far northwest corner of Italy. It can delight the palate with flavors evocative of honey at room temperature and of truffles when melted. Though cheese factories in the area produce it year-round, the finest Fontina is made in mountain chalets exclusively during the summer months. The cheese's thin, light brown rind is often marbled with terra-cotta or yellow, and is usually lightly oiled. The straw-colored interior is speckled with small round holes. Wheels of Fontina weigh anywhere from 8 to 18 kilograms, and are ripened for three months. Wheel approx 7.5 kg.

more info Fontina Aosta  D.O.P. (circa 7.5kg)

Ghidetti Provoloncini Cheese

Provolone is today a whole-milk cow cheese with a smooth skin produced mainly in the Po River Valley regions of Lombardia and Veneto. It is produced in different forms: shaped like large salami up to 30 cm in diameter and 90 cm -Ideal for Panini and Focaccie

more info Ghidetti Provoloncini Cheese

Ghidetti Provolone Dolce

Provolone is today a whole-milk cow cheese with a smooth skin produced mainly in the Po River Valley regions of Lombardia and Veneto. Provolone is a semi-hard cheese aged minimum 4 months with a very mild taste. Approx. 5 KG

more info Ghidetti Provolone Dolce

Ghidetti Provolone Piccante

Provolone is a whole milk cow cheese, semi-hard cheese with taste; aged minimum 4 months and with a very sharp taste.

more info Ghidetti Provolone Piccante

Ghidetti Provolone Piccante Gigantino Riserva

Provolone is a whole milk cow cheese, semi-hard cheese with taste; aged minimum 4 months and with a very sharp taste. Approx 5 kg

more info Ghidetti Provolone Piccante Gigantino Riserva
Page 1 2 3