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Patisserie & Chocolaterie

Ambrosio Amarena Cherries in Syrup 5kg (4/ctn)

These cherries are sour in flavour and are great to use in desserts and pastries or with your favourite yoghurt. 5kg Tin

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Ambrosio Cedro Diamante 5kg

Ambrosio Cedro Diamante is a type of lemon named after the city Diamante, which is where this unique variety is cultivated. Great to use as a candied citron peel to mix with ricotta, custard or any cream based filing for desserts. 5kg Tin

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Ambrosio Orange Peeled Diced 5kg

Orange Peel diced has multiple uses which is found in many Italian desserts. Itís usually mixed with sweetened ricotta or custards. 5kg Tin

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Ambrosio Orange Peeled Strips 5kg

Orange Peel strips have multiple uses which is found in many Italian desserts. Itís usually mixed with sweetened ricotta or custards. 5kg Tin

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Ambrosio Vanilla Beans

Vanilla beans are derived from Madagascar and are commonly used to flavour desserts, beverages, cakes, puddings, cream, ice-cream, rice puddings and custards.

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ICAM Couverture Callets Chocolate 52%

Premium cooking chocolate discs, which melt extremely well. With a fine balance of cocoa and sugar to ensure that it fulfils the discerning tastes of even the most expert chocolate critic.

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ICAM Couverture Callets Dark Chocolate 61% 72%

4kg bucket Premium cooking chocolate discs, which melt extremely well. With a fine balance of cocoa and sugar to ensure that it fulfils the discerning tastes of even the most expert chocolate critic. Used by top pastry chefs.

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ICAM Discs - Cocoa 32% & White

Premium milk chocolate and white cooking chocoloate.Milk chocolate having an accentuated taste of milk. White chocolate having an intense aroma of cream and vanilla, being a brilliant ivory white.

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