Categories

Savoury

AZ Frusta Margherita 150gr (35/ctn)

Small pizzas that are shaped like a boat, stuffed with cheese and tomato. A delicious snack or a large appetiser.

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AZ Pizza Base - Small 22cm

Great quality wood oven pizza bases covered with tomato ready to complete with your favourite toppings.

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AZ Pizza Base Large

Great quality wood oven pizza bases covered with tomato ready to complete with your favourite toppings.

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Le Primizie Arancini Bolognese

Arancini or arancine are fried (or, less commonly, baked) rice balls coated with breadcrumbs, said to have originated in Sicily in the 10th century. Arancini Bolognese are filled with minced beef, Parmigiano Reggiano and Bolognese sauce.

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Mancini Focaccia Pomodoro

60 x 40 x 3 cm. This pizza slab and is topped with juicy cherry tomatoes and extra virgin olive oil. Eat on its own or add your own toppings and bake in an oven until golden and crispy.

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Mancini Focaccia Pugliese

35cm. This Focaccia is round and topped with juicy cherry tomatoes and extra virgin olive oil. Bake in an oven until golden and crispy.

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Sabatelli Arancini Boscaiola

Arancini or arancine are fried (or, less commonly, baked) rice balls coated with breadcrumbs, said to have originated in Sicily in the 10th century. Arancini Boscaiola mozzarella and mushrooms . The name derives from the food's shape and color, which is reminiscent of an orange (the Italian word for orange is arancia, and in Sicilian, arancici means "little oranges").

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Sabatelli Arancini Pizzaiola

Arancini or arancine are fried (or, less commonly, baked) rice balls coated with breadcrumbs, said to have originated in Sicily in the 10th century. Arancino Pizzaiola mozzarella and tomato. The name derives from the food's shape and color, which is reminiscent of an orange (the Italian word for orange is arancia, and in Sicilian, arancici means "little oranges").

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Sabatelli Arancini Spinach & Ricotta

Arancini or arancine are fried (or, less commonly, baked) rice balls coated with breadcrumbs, said to have originated in Sicily in the 10th century. Arancini Spinach & Ricotta are filled with mozzarella, ricotta and fresh spinach.

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San Giorgio Cooked Croissant

Rectangular (tile) shaped croissants (with poppy and sesame seeds) that can be cut and filled with savoury or sweet foods.

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San Giorgio Cooked Croissant

Square (tile) shaped croissants that can be cut and filled with savoury or sweet foods.

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San Giorgio Croissant Mattonella

Rectangular (tile) shaped croissants that can be cut and filled with savoury or sweet treats.

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