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Sweets | San Giorgio

San Giorgio Maxi Croissant (Sweet & Empty)

Plain croissant that are great for either sweet or savoury fillings. The great thing with these croissants is the little preparation time required.

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San Giorgio Mezzatonda Cream & Amarena Cherries

A delicious sweet made made with Italian Pastry, filled with cream and amarena cherries.

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San Giorgio Multigrain Croissant with Mixed Berries

These croissants are delicious and are healthy. Made with multigrains and a variety of berries these croissants are ready to go.

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San Giorgio Pasta Frolla Discs (Short Bread) Frozen

Pasta frolla is quite similar to shortbread, and is used primarily to make pies, cookies and crostate (delicious fruit or jam pies), though it does also get used in some savory dishes .

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San Giorgio Sfogliata Riccia 130gr x 60pcs

Flaky pastry filled with ricotta and a very subtle flavour of candied orange. Thaw the sfogliata riccia , heat and eat anytime. A traditional favourite sweet originates from Naples, the Sfogliata Riccia .

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San Giorgio Sfogliata Santa Rosa

This is a flakey puff pastry shell filled with ricotta, semolina and candied orange peel.

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San Giorgio Sfogliatine Micro

Flakey pastry filled with ricotta and a very subtle flavour of candied orange. Thaw, heat and eat anytime. A smaller version of the Sfogliate Ricce.

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San Giorigo Pan di Spagna 1.6kg

A light sponge cake that can be used as the basis for other desserts. For example, tiramisù and affogato (submerged in liquor).

more info San Giorigo Pan di Spagna 1.6kg
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