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Cheese | Imported Hard Cheese

Parmigiano Reggiano Red Cow D.O.P. 1/8

This "Red Cow" variety tastes like the Parmigiano Reggiano of yesteryear. The milk has a higher butterfat content and contains more proteins. Its unique nutty, grassy flavour is richer and its texture is more creamy.

more info Parmigiano Reggiano Red Cow D.O.P. 1/8

Pecorino Cuor di Sardegna

Pecorino Cuor di Sardegna is a traditional cylindrical, semi-cooked hard cheese that is ripened and fantastic to serve on cheese platters.

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Pecorino Romano Cheese - 7kg wheel

Pecorino Romano is a hard, salty Italian cheese, suitable primarily for grating, made out of sheep milk (the Italian word pecora, means sheep). Pecorino Romano is most often used on pasta dishes, like the better-known Parmigiano Reggiano (parmesan). Its distinctive aromatic, pleasantly sharp, very salty flavour means that in Italian cuisine, it is preferred for some pasta dishes with highly-flavoured sauces, especially those of Roman origin, such as bucatini all'amatriciana.

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Pecorino Sardo Pepato

The Sardinia Pepato is a variety of Pecorino that has black peppercorns added to the cheese to enhance the flavour.

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Pecorino Toscano D.O.P. Stagionato (Aged) 2kg wheel

The Monnalisa seasoned pecorino Toscano is a sweet cheese of great personality, characterized by intense aroma and taste.The 4 months of seasoning gives it a decided flavour without being spicy:the pasta is dry compared to fresh pecorino .The Monnalisa seasoned pecorino Toscano D.O.P.served in slivers can be also a fine appetizer, while in slices it becomes a nutritous and tasty main dish.

more info Pecorino Toscano D.O.P. Stagionato (Aged) 2kg wheel

Sovrano Grana of Buffalo Milk

Sovrano buffalo milk is blended with cow's milk, giving the cheese lower cholesterol than is usual for Grana-style cheeses. Sovrano Grana Padano It's mild enough to eat on its own or it can be used in cooking.

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Toma Piemontese D.O.P. (Approx 1.5kg pc)

This cheese is surface ripened, meaning it ripens from the rind inward. Toma is a delectable mountain cheese that has a thin rind, a custard-like texture, small pores and a sweet lactic flavour with a gentle bite.

more info Toma Piemontese D.O.P. (Approx 1.5kg pc)

Trentingrana Cheese

Trentingranais a mountain cheese and its organoleptic qualities, as the special sweetness, the flavour and overall taste that make it appetising for every palate.

more info Trentingrana Cheese
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