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Cooking Products

Carta Paglia (Yellow Paper)

Absorbent paper used for fried products and plate presentation.

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Horizon Crystal Sea Salt Flakes

Horizon Crystal Salt Flakes have been awarded the “Jaguar Award for Excellence” by the Australian Gourmet Traveller magazine and has been selected at SIAL in Paris as an “Inovative Product”.

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Imepa Red Hot Chillies - (Flakes) 20/ctn

Made from the manafacture of top quality produce from the region of Campania and Calabria. Imepa chillies are transformed into good quality flakes. Will give any dish a hot and spicy kick!

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Italian (Wild) Oregano 500gr (16 x ctn)

Incredibly intense oregano left on the branch to dry. The aroma is wonderfully woody and the flavour is more delicate and floral than other oregano. It can be rubbed from the whole branch over your food or the flakes added to a soup or stew. Soak the stalks in water and use as a skewer for barbequed food for extra flavour and scent

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Murray River Pink Salt 400gr

Australian Murray River salt crystals are light & delicate peach coloured flakes. They have a wonderfully mild flavour. The texture is ideal for use as a finishing salt. The crystals melt quickly and evenly making Murray River flake salt ideal for finishing, roasting, and baking.

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Paprika Mild Smoked (Spanish)

Paprika smoked imported from Spain.

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Saffron

A natural product from the dried stigmas of the saffron crocus flower, it takes 225,000 hand picked stigmas to make a single pound.

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Sai Italian Sea Salt (Fine or Coarse)

Sea salt is harvested Through channeling ocean water into large clay trays and allowing the sun and wind to evaporate it naturally. Sai sea salt is not as refined as other kinds of salt, and hence contains traces of other minerals. Its bright, pure, clean flavour make it popular with chefs and is a healthier alternative to table salt.

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Spadoni Chestnut Flour

This is a traditional winter flour for preparing the typical “castagnaccio” or chestnut pancakes. The natural sweet taste of the chestnuts makes the flour perfect for preparing original desserts like crepes or chocolade cakes.

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Spadoni Cous Cous

The “smiling camel” is a kit containing cous cous and harissa. An alternative to rice and pasta, an exotic recipe which is becoming more and more popular with Italians due to its very fast preparation time.

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Spadoni Staccapizza

This mix is the dream of every Master pizzaiolo. It gives pizza a golden colour, permits to reduce flour waste, burning and stickiness. Beside obtaining a very tasty pizza, with Staccapizza it will be easier to remove pizza from the pan.

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