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Legumes & Chestnuts

Parco Sereno Farro

Like the other grains in the wheat family, Spelt and Kamut, Farro is botanically closer to ancient varieties of grains. Farro is the first known grain in history and is pleasantly chewy with a distinct sweet wheat taste.

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Parco Sereno Farro Flour

Farro Flour is very popular in Europe where it is often ground into flour and is used for polenta and bread recipes.

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Quality Dry Small Lentils (1kg)

Lentils do have some significant health benefits, mostly related to their high protein content which is higher than beef. If the dark seed coat is left on lentils become a good source of dietary fibre.

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