Categories

Legumes & Chestnuts

Baked Beans in Tomato Sauce (400g x 12 ctn)

Baked beans in tomato puree sauce

more info Baked Beans in Tomato Sauce (400g x 12 ctn)

Borlotti Beans (400g x 12/ ctn)

These have an excellent, nutty flavour, and are commonly used in Italian soups and stews.

more info Borlotti Beans (400g x 12/  ctn)

Butter Beans (Bianchi di Spagna ) 400g x 12 ctn

Large white beans similar to canellini but much larger. Great for rich thick hearty soups as the beans are firm, large and flavoursome.

more info Butter Beans (Bianchi di Spagna ) 400g x 12 ctn

Canellini (White Beans)

You've probably already encountered this Italian bean in minestrone soup or a bean salad. It's prized for its smooth texture and nutty flavour.

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Chick Peas

These large, plump, beige seeds are from the Mediterranean. The chickpea is a highly nutritive legume, being rich in protein, calcium, iron, and B complex vitamins.Can be used in salads, stews, soups and in pasta sauce.

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French Green Lentils (Du Puy)

The traditional French lentil is greeny-blue in colour with a peppery taste. Due to their firm texture they may take longer to cook than regular lentils, they hold their shape well once cooked. They are an obvious choice for winter soups, salads, curries, pilafs, stuffing and stir-fries. Mix with breadcrumbs and use to stuff peppers or eggplant.

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ICAM Hazelnut Granules

These Hazelnuts are from the Piemonte region and are crushed into granules which can be used to make crostate, torrone or to top on gelato.

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Kidney Red Beans

These gorgeous and versatile beans are often used in chilli, refried beans, soups, and salads.

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Lentils (400g x 12 ctn)

Like other legumes, lentils are low in fat and high in protein and fibre. These lentils have a mild and earthy flavour and are fabulous in soups and stews.

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Mariani Peeled Chestnuts (2kg x 3 ctn)

Italian Mariani chestnuts are peeled. The oven roasted variety are ready to eat and with a true woodland taste. The peeled chestnuts are a delicious ingredient in entrée, main or dessert dishes.

more info Mariani Peeled Chestnuts (2kg  x 3 ctn)

Mariani Peeled Chestnuts Mixed Whole & Pieces

These peeled chestnuts come whole and in pieces ready to use in cakes and other desserts.

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Mariani Rosted Chestnuts - Fiocco di Bosco

Italian Mariani chestnuts are peeled. The oven roasted variety are ready to eat and with a true woodland taste. The peeled chestnuts are a delicious ingredient in entrée, main or dessert dishes.

more info Mariani Rosted Chestnuts - Fiocco di Bosco
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