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Pasta
Garofalo Rigatoni No.35 - 16 x 500g
Garofalo Rigatoni are in the shape of a tube-shaped pasta of varying lengths and diameters. Garofalo Rigatoni are larger than penne and ziti and are slightly curved. The word rigatoni comes from the Italian word rigati, which means "ridged" or 'lined' and is associated with the cuisine of southern and central Italy.
more infoGarofalo Sigarette Ziti No.57 -16 x 500g
Garofalo Sigarette Ziti look like a "cigarette" and are thin and long. They are sometimes referred to also as macaroni. These are rigid allowing the sauce to cling to the pasta. Garofalo Sigarette Ziti pasta as well as all of Garofalo's Signature pasta is created from only the finest semolina wheat sourced from across the globe. Garofalo exceeds the highest standards for protein and gluten content and colour quality to guarantee a product with superior aesthetic and flavour.
more infoGarofalo Spaghetti Chitarra No.403 - 20 x 500g
Garofalo Spaghetti Chitarra are named after a guitar like instrument as they take this intriguing shape. Garofalo Spaghetti Chitarra goes excellent with those rich sauces based on lamb that you can’t help sopping up with bread afterwards. Garofalo Spaghetti Chitarra have a perfectly square shape and is made with a metal stringed device called chitarra, hence the name of this unique pasta.
more infoGarofalo Spaghetti No.9 - 24 x 500g
Spaghetti derives from the Italian word “spago,” meaning "thin string" or "twine". The word spaghetti literally translates to "little strings." Spaghetti lovers should take care not to overpower this Garofalo Spaghetti pasta with heavy sauces. Olive oil and white wine based sauces will do the trick! Sauce Pairing Suggestion: White wine and clams.
more infoGarofalo Spaghettini No. 4 - 24 x 500g
Garofalo Spaghettini are a thin version of the classic spaghetti and are also reminiscent of angel hair pasta. Garofalo Spaghettini take no time at all to cook and are great to use in bolognese or soup/minestrone dishes.
more infoGarofalo Tagliatelle No.90-2 - 12 x 500g
Garofalo Tagliatelle (meaning 'to cut' ) are a traditional type of pasta from Emilia-Romagna and Marches, regions of Italy. Garofalo Tagliatelle are long, flat ribbons that are similar in shape to fettuccine and are typically about 0.65 cm to 1 cm wide. Tagliatelle can be served with a variety of sauces but the favourite is the bolognese sauce.
more infoGarofalo Ziti No. 4-15 - 20 x 500g
Garofalo Ziti is derived from the Italian word "zito’" for bridegroom, and ziti is traditionally served at many Italian weddings. Baked Garofalo Ziti typically comprises of sauce, filling and the cooked pasta.
more infoPuppi Cortecce 12 x 500g
Puppi Cortecce are made with using the finest and authentic ingredients. Puppi Cortecce contain durum wheat semolina, water and fresh eggs- nothing else! Puppi only select the best ingredients and use careful processing techniques that ensures the authenticity and unique taste. Puppi does not add preservatives and additives to their pasta.
more infoPuppi Egg Fettuccine 12 x 500g
Puppi Egg Fettuccine are made with using the finest and authentic ingredients. Puppi Egg Fettuccine contain durum wheat semolina, water and fresh eggs - nothing else! Puppi only select the best ingredients and use careful processing techniques that ensures the authenticity and unique taste. Puppi does not add preservatives and additives to their pasta.
more infoPuppi Fusilli 8 Colour 12 x 500g
Puppi Fusilli 8 Colour are made with using the finest and authentic ingredients. Puppi Fusilli 8 colour contain durum wheat semolina, water and fresh eggs - nothing else! Puppi only select the best ingredients and use careful processing techniques that ensures the authenticity and unique taste. Puppi does not add preservatives and additives to their pasta.
more infoPuppi Fusilli Salerno 12 x 500g
Puppi Fusilli Salerno are made with using the finest and authentic ingredients. Puppi Fusilli Salerno contain durum wheat semolina, water and fresh eggs - nothing else! Puppi only select the best ingredients and use careful processing techniques that ensures the authenticity and unique taste. Puppi does not add preservatives and additives to their pasta.
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