Categories

Pasta

Garofalo Linguine No.12 - 24 x 500g

Garofalo Linguine is a classic pasta which is known all over the world. Garofalo Linguine are great with Bolognese sauces, cream based sauces and fantastic with pesto. The Garofalo Linguine are designed as per traditional Neapolitan cuts, most of which are created using traditional bronze dies to ensure that the integrity of each cut’s texture is preserved.

more info Garofalo Linguine No.12 - 24 x 500g

Garofalo Lumaca Rigata No.90 - 16 x 500g

Garofalo Lumaca Rigata (grooved snails) have a distinctive look similar to that of a snails shell. Garofalo Lumaca Rigata are fantastic to use in bolognese dishes as well mushroom/ vegetable based dishes.

more info Garofalo Lumaca Rigata No.90 - 16 x 500g

Garofalo Mafalde No. 101 - 20 x 500g

Garofalo Mafalde take the shape of a wide, flat noodle with ruffled edges that resembles a lasagna noodle, only narrower. Garofalo Mafalde are great to use in meat based pasta dishes and creamy based sauces.

more info Garofalo Mafalde No. 101 - 20 x 500g

Garofalo Mezze Maniche Rigate

(20 x 500g)

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Garofalo Mezze Penne Rigate

(16 x 500g)

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Garofalo Orzo No. 26 - 16 X 500g

Garofalo Orzo are a rice-shaped pasta also known as risoni and used for pastina (soup dishes). Orzo meaning "barley", are slightly smaller in size than a pine nut. It is often used in pastina(soup dishes). While it was originally made from barley, orzo today is a hard wheat semolina product.

more info Garofalo Orzo No. 26 - 16 X 500g

Garofalo Pappardelle No.1-35 - 12 x 500g

Garofalo Pappardelle are large fettuccine noodles whose name derives from the verb “pappare,” which means to “gobble up.” Garofalo Pappardelle are typically two to three centimetres (¾-1 inch) wide and have fluted edges, perfect for holding cream sauces. Sauce Pairing Suggestion: Cream sauce with mixed mushrooms.

more info Garofalo Pappardelle No.1-35 - 12 x 500g

Garofalo Penne Mezzani Lisce No. 72 - 16 X 500g

Garofalo Penne Mezzani Lisce (smooth) are fantastic to use in pesto, marinara or carbonara based sauces. Penne is a popular ingredient in pasta salads. Penne makes an excellent and versatile pasta for many applications because of its very practical design. The hollow centre of the Garofalo Penne Lisce allows it to hold sauce, while the angular ends act as scoops. Garofalo Penne Mezzani Lisce offers a refined sensation to the palate.

more info Garofalo Penne Mezzani Lisce No. 72 - 16 X 500g

Garofalo Penne Mezzani Rigate No. 73 -16 x 500g

Garofalo Penne Mezzani Rigate are penne with ridges and are quite thin and long. Garofalo Penne Mezzani Rigate's ridges allow it to hold still more sauce, as well as offering an alternative textural option for certain dishes. Garofalo Signature pasta is created from only the finest semolina wheat sourced from across the globe. Garofalo exceeds the highest standards for protein and gluten content and colour quality to guarantee a product with superior aesthetic and flavour.

more info Garofalo Penne Mezzani Rigate No. 73 -16 x 500g

Garofalo Penne Ziti Lisce No.69 - 16 x 500g

Garofalo Penne Ziti Lisce (smooth) are fantastic to use in pesto, marinara or carbonara based sauces. Garofalo Penne Ziti Lisce have long hollow rods which are also smooth in texture and have square-cut edges. Penne is a popular ingredient in pasta salads. Penne makes an excellent and versatile pasta for many applications because of its very practical design. The hollow centre of the Garofalo Penne Ziti Lisce allows it to hold sauce, while the angular ends act as scoops. Garofalo Penne Ziti Lisce offers a refined sensation to the palate.

more info Garofalo Penne Ziti Lisce No.69 - 16 x 500g

Garofalo Penne Ziti Rigate No.70 - 16 x 500g

Garofalo Penne Ziti Rigate (ridges) are fantastic to use in pesto, marinara or carbonara based sauces. Garofalo Penne Ziti Rigate are penne with ridges and are quite thin and short. Garofalo Penne Ziti Rigate's ridges allow it to hold still more sauce, as well as offering an alternative textural option for certain dishes. Garofalo Penne Ziti Rigate as well as all the Garofalo Signature pastas are created from only the finest semolina wheat sourced from across the globe. Semolina wheat used to create Garofalo Signature pastas must meet the highest standards for protein content and colour quality to guarantee a product with superior aesthetic and flavour that will perform consistently whether prepared by a professional or home chef.

more info Garofalo Penne Ziti Rigate No.70 - 16 x 500g

Garofalo Penne Zitoni Rigate No.68 - 16x 500g

Garofalo Penne Zitoni Rigate (ridges) are fantastic to use in pesto, marinara or carbonara based sauces. Garofalo Penne Zitoni Rigate are penne with ridges and are quite wide and slightly smaller than the standard Garofalo Penne Rigate. Garofalo Penne Zitoni Rigate's ridges allow it to hold still more sauce, as well as offering an alternative textural option for certain dishes. Garofalo Penne Zitoni Rigate as well as all the Garofalo Signature pastas are created from only the finest semolina wheat sourced from across the globe. Semolina wheat used to create Garofalo Signature pastas must meet the highest standards for protein content and colour quality to guarantee a product with superior aesthetic and flavour that will perform consistently whether prepared by a professional or home chef.

more info Garofalo Penne Zitoni Rigate No.68 - 16x 500g
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