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Pasta

Garofalo Bucatini No.14 - 24 x 500g

Garofalo Signature pasta is created from only the finest semolina wheat sourced from across the globe. Garofalo exceeds the highest standards for protein and gluten content and colour quality to guarantee a product with superior aesthetic and flavour.

more info Garofalo Bucatini No.14 - 24 x 500g

Garofalo Calamarata No.20-2 - 12 x 500 g

The shape of the Garofalo Calamarata specialty cut pasta, calls to mind calamari rings and is perfect when paired with heavy sauces that can stand up to Calamarataís heft. Garofalo Calamarata pairs well with a cream sauce with porcini mushrooms.

more info Garofalo Calamarata No.20-2 - 12 x 500 g

Garofalo Capellini No. 2 - 24 x 500g

Garofalo Capellini, as well as all the Garofalo Signature pastas are created from only the finest semolina wheat sourced from across the globe. Semolina wheat used to create Garofalo Signature pastas must meet the highest standards for protein content and colour quality to guarantee a product with superior aesthetic and flavour that will perform consistently whether prepared by a professional or home chef. Garofalo performs over 25 quality checks on each of its Signature cuts and runs all standard industry controls twice to ensure unmatched quality for its Signature line of pastas.

more info Garofalo Capellini No. 2  - 24 x 500g

Garofalo Casarecce No.88 - 16 x 500g

Garofalo Casarecce are a unique short cut pasta that are a great accompaniment with bolognese sauce. The Garofalo Signature line offers traditional Neapolitan cuts, most of which are created using traditional bronze dies to ensure that the integrity of each cutís texture is preserved.

more info Garofalo Casarecce No.88 - 16 x 500g

Garofalo Conchiglioni Pasta (20 x 500gr)

Garofalo Conchiglioni, as well as all the Garofalo Signature pastas are created from only the finest semolina wheat sourced from across the globe. Semolina wheat used to create Garofalo Signature pastas must meet the highest standards for protein content and colour quality to guarantee a product with superior aesthetic and flavour that will perform consistently whether prepared by a professional or home chef. Garofalo performs over 25 quality checks on each of its Signature cuts and runs all standard industry controls twice to ensure unmatched quality for its Signature line of pastas.

more info Garofalo Conchiglioni Pasta (20 x 500gr)

Garofalo Ditali No. 52 - 16 x 500g

Garofalo Ditali pasta is created from only the finest semolina wheat sourced from across the globe. Garofalo exceeds the highest standards for protein and gluten content and colour quality to guarantee a product with superior aesthetic and flavour. Garofalo Ditali are great to use for pastina or to add in a minestrone.

more info Garofalo Ditali No. 52 - 16 x 500g

Garofalo Elicoidali No.34 -16 x 500g

Garofalo Elicoidali are a medium sized tube pasta similar to rigatoni. Garofalo Elicoidali are slightly narrower than the Garofalo Rigatoni and the ridges on the surface of elicoidali are slightly curved around the tube, rather than straight as on rigatoni. Garofalo Elicoidali are great to use with bolognese sauce and can be used in casserole dishes also.

more info Garofalo Elicoidali No.34 -16 x 500g

Garofalo Farfalle No. 78 - 16 x 500g

Garofallo Farfalle, also known as bow tie pasta, are named for their butterfly shape. Garofalo Farfalle surface groves and fluted edges of this cut are optimal for holding thick tomato based or cream sauces. Garofalo Farfalle are also great in sauce based dishes as well as cream based.

more info Garofalo Farfalle No. 78 - 16 x 500g

Garofalo Fettucce No. 15 - 24 x 500g

Garofalo Fettucce are a slightly wider form of pasta than the standard Fettuccine. Garofalo Signature pastas are created from only the finest semolina wheat sourced from across the globe. Semolina wheat used to create Garofalo Signature pastas must meet the highest standards for protein content and color quality to guarantee a product with superior aesthetic and flavor that will perform consistently whether prepared by a professional or home chef. Garofalo performs over 25 quality checks on each of its Signature cuts and runs all standard industry controls twice to ensure unmatched quality for its Signature line of pastas.

more info Garofalo Fettucce No. 15 - 24 x 500g

Garofalo Fusilli No. 63 - 16 x 500g

Garofalo Fusilli The name Fusilli means rifle. This popular pasta cut, shaped as a three-edged spiral, was inspired by the process by which the inside barrel of a gun is "rifled," using a similarly screw-shaped device. Garofalo Fusilli is perfect when paired with cream sauces that cling to the interior grooves of its spiral shape.

more info Garofalo Fusilli No. 63 - 16 x 500g

Garofalo Gigantoni No. 830 - 12 x 500g

Garofalo Gigantoni pasta is an unusually shaped pasta but has many great uses. Gigantoni meaning "giant" are the largest of the tubular pasta shapes. Garofalo Gigantoni pasta are great to fill with spinach & ricotta or used to make 'Pasta al Forno'. (Baked Pasta with mozzarella and bolognese sauce).

more info Garofalo Gigantoni No. 830 - 12 x 500g

Garofalo Gnocchi Sardi No.36 - 16 x 500g

Garofalo Gnocchi Sardi look exactly like potato gnocchi, but are hollow in the middle. Garofalo Gnocchi Sardi are great to use in minestrone, soups or pasta and fagioli (beans). Garofalo Gnocchi Sardi are created from only the finest semolina wheat sourced from across the globe. Garofalo exceeds the highest standards for protein and gluten content and colour quality to guarantee a product with superior aesthetic and flavour.

more info Garofalo Gnocchi Sardi No.36 - 16 x 500g
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