Categories

Seafood

Anchovies White Marinated in Oil

White anchovies marinated in olive oil, vinegar and herbs. A unique flavour and not salty like typical anchovies. For use in salads, pizza, canapes and on top of crusty bread. Excellent addition to any antipasto platter.

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Bottarga di Muggine

Bottarga is the fish roe of grey mullet. It is massaged by hand to eliminate air pockets, then dried and cured in sea salt resulting in a dry hard slab, which is coated in beeswax for keeping. It is usually used sliced thinly or grated.

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Carezze di Mare Anchovy Fillets in Oil

Carezze di Mare Anchovy fillets in oil are carefully preserved in tins to keep the freshness intact and come marinated in oil ready to serve.

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Cetara Anchovies Fillets 1.5kg jar (2/Ctn )

These anchovies are soft, moist, and plump. Salted anchovies must be washed thoroughly in cold water before being used. Can be used on pizza, sandwiches and in pasta.

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Cetara Anchovies Whole Salted

Cetara, a fishing village on the Amalfi Coast where fresh anchovies are preserved in barrels layered with water and sea salt. These anchovies are soft, moist, and plump. The salted anchovies must be washed thoroughly in cold water before being used.

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Cetara Colatura d'Alici 100ml (9/Ctn )

Colatura di alici - Salted Anchovy Sauce, is a highly concentrated saline mixture derived by the drippings of the anchovies packed in wood barrels with salt. Traditional of the villages along the coast of Campania, whose inhabitants have been producing colatura for centuries and traditionally exchanged it in phials at Christmas time as a sign of friendship, colatura has gradually become a connoisseur item for its extremely rich fish flavor that adds an intense accent to all dishes

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