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Marinated Products | Capers

Caravaglio Baby Capers Salina in Salt 1kg (6/ctn)

The capers of the Island Salina (Sicily) are of the highest quality. Characterised by vitamins (thiamin, etc) and the glucocapparina, which gives it the aroma. The capers are kept under sea salt to preserve the strong aroma.

more info Caravaglio Baby Capers Salina in Salt 1kg (6/ctn)

Le Conserve Caperberries in Brine 1700gr (6 Jars/ctn)

Le Conserve caperberries are pickled caper fruit and make a fantastic addition to both warm and cold salads, cheese platters and sandwiches.

more info Le Conserve Caperberries in Brine 1700gr (6 Jars/ctn)

Le Conserve Capers Baby Lillyput in Brine 720gr

Many cooks prefer these tiny capers known as lilliput, because their flavour is fine, subtle and even understated. Use them in salads, as a base for sauces, with chicken and game, as addition to fish, in tomato sauces and on pizza.

more info Le Conserve Capers Baby Lillyput in Brine 720gr

Le Conserve Capers No. 8 in Brine 720gr (6/ctn)

These capers are pickled in vinegar. They can be used as a seasoning and they deliver pungency and character to sauces and dishes.

more info Le Conserve Capers No. 8  in Brine 720gr (6/ctn)

Miccio Baby Capers No. 4 (Pantelleria) in Salt 1kg (12/ctn)

The capers of Island Pantelleria (Sicily) are of the highest quality. Characterised by vitamins (thiamin, etc) and the glucocapparina, which gives it the aroma. The capers are kept under sea salt to preserve the strong aroma.

more info Miccio Baby Capers No. 4 (Pantelleria) in Salt 1kg (12/ctn)
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