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Ferrarelle

Natural mineral water Ferrarelle began operating since 1893 and is as pure as bottled water, captured gushing from its source, to preserve intact all its qualities. Scrolling through deep layers of volcanic rocks, Ferrarelle acquires its natural, subtle effervescence and precious minerals that make this water have a unique taste. As it is delicate on the palate, Ferrarelle naturally enhances the genuine taste of Italian cuisine. Why is Ferrarelle Mineral Water Number One in Italian restaurants? Ferrarelle is rich in bicarbonates (one litre of Ferrelle contains 1415 mg of sodium bicarbonate) and hence for this reason aids digestion.

Ferrarelle

Garofalo

Garofalo Pasta was created in 1789, during the Post-fascist times and is the quintessential pasta. Gragnano and Naples in particular, has the ideal microclimate because of current winds, sun and moisture with the soil ideal for drying. This helps create the perfect environment to prepare the dough. Gragnano, with its mills and its sources of water from the mineral compositions, assist in achieving the perfect consistency of pasta. Its legendary tradition of craftsmanship is mystically linked to the production of pasta, when its streets were lined with spaghetti drying in sidewalks and on sunny roofs and was celebrated by writers, poets and historians as "the home of pasta."

Garofalo

Levante

Since 1902 the mills of Tenuta del Levante produce quality Extra Virgin Olive Oil. More than a century ago, the Cassetta family began in Andria (Puglia), the task of pressing olives to obtain an oil that was fragrant and known amongest customers as exhubing flavours which were digestible. Since then, Tenuta del Levante, while fully respecting the tradition of his master and mills using the latest technologies, continue to receive the unconditional appreciation of the most refined palates in Italy and abroad. Surrounded by olive groves, Tenuta del Levante mills are now equipped with modern facilities to guarantee the highest quality and hygiene.

Levante

Levoni

The history of Levoni began in 1911, when Ezechiello Levoni rented his first delicatessen on the outskirts of Milan. The Levoni name is synonymous with tradition, the aromas and the taste are excellent and rare. Levoni smallgoods are know as "The good ones." This is because from the very first product that the Levoni family made, they had promised never to compromise on quality. Levoni Smallgoods are available in over 50 different flavours: delicate, smoked, spicy- a unique flavour created for every taste. All smallgoods are made from meat of pigs reared in Italy, only flavoured with spices and natural flavours of the highest quality. The secrets to the perfect seasoning and smoking of Levoni Smallgoods are handed down from generation to generation for the last 100 years.

Levoni

Salcis

SALCIS began in 1941 and was born in the forties because of the difficulty of the Second World War. All the butchers of Siena came together within the corporation for the processing of pig meat, each bringing his wealth of experience and tradition, along with particular care in selecting raw materials. This has allowed them to maintain quality of the products regardless of time.

Salcis

San Giorgio Surgelati

San Giorgio was created in the 80’s and continues its nearly three decades of tradition in the production of sweet and savoury pastries, respecting the oldest confectionery recipes and the ability of its master pastry chefs. San Giorgio specialises in creating delicate and fragrant aromas which are due to the creativity of their qualified staff. The latest machinery and equipment are used to capture this. These simple and authentic flavours are perfect for any occasion, for breakfast or for the “occassional” snack.

San Giorgio Surgelati

Spadoni

The Spadoni story begins in 1445 the mill of Coccolia which was built between Ravenna and Forli from the historic Pier Capponi family. It was in1932 that this historic mill was taken over by the Spadoni family. Today the company is represented by Dr. Leonardo who chose to invest in the latest technology for the mill with the aim of ensuring the highest level of quality to all its customers. Today Molino Spadoni is a national leader in the global market for flour. In fact, the company produces a wide range of Ravenna produce and special blends of flour, all of the highest quality, guaranteeing excellent results in use for both professional and domestic use.

Spadoni
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