Depalma Cime Di Rapa, Frozen 2kg (4/ctn)

Depalma Cime Di Rapa, Frozen 2kg (4/ctn)

Product Name

Depalma Cime Di Rapa, Frozen 2kg (4/ctn)

Product Brand

Depalma # Rape01


DePalma Cime di Rapa, also known as broccoli rapa in Italy, and broccoli raab in the English-Speaking World, are one of the nicer things about winter in Southern Italy, where the markets are flooded with them at this time of year. What to do with them? They're wonderful sautéed, especially with a roast or stew, and work very well in pasta sauces too

Additional Information

Orecchiette With Cime Di Rape ( Broccoli ) Ingredients: 1kg Cime Di Rape (Broccoli family) 500g Orecchiette 100ml Olive oil 3 Cloves garlic, finely chopped 6 Anchovy fillets in oil Parsley Salt & Pepper Preparation: Clean the Cime Di Rape, take out the old leaves and wash with fresh cold water. Bring a large saucepan of water to the boil, drop the Cime Di Rape into the water and boil until barely tender (approx 8-10minutes). Remove the Cime Di Rape from the saucepan, place in a serving bowl, reserve the water from the saucepan. Add salt to the Rape cooking water, bring back to the boil and drop the Orecchiette into it. Stir well until it is al dente. While the pasta is boiling heat the oil in a small saucepan, add the garlic and after 3-4minutes add the anchovy fillets. Using a fork, smash the anchovy and garlic to a paste, cook for 4-5 minutes more. Add some parsley. Before draining the pasta take 1-2 cups of cooking water and pour over the Cime Di Rape. Add the drained pasta to the hot anchovy and oil mixture. Mix well and season with salt and pepper if necessary. Serve immediately.

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