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Levoni San Daniele Prosciutto - 14 Months Approx 6 Kg

Levoni San Daniele Prosciutto - 14 Months Approx 6 Kg

Product Name

Levoni San Daniele Prosciutto - 14 Months Approx 6 Kg

Product Brand

Levoni # Levosd

Description

Levoni San Daniele Prosciutto, after being cured for 14 months has received the nobility degree needed to become part of the "Contessa" selection.

Additional Information

Levoni San Daniele prosciutto is traditionally linked to the Friuli region where in ancient times Celts were the pioneers in preserving pork meat with salt. Levoni San Daniele prosciutto is characterised by the presence of the hoof. All the prosciuttos bearing the San Daniele mark are matured in the Levoni plant in San Daniele del Friuli and comply with the strict standards of the production regulation. Levoni San Daniele Pork legs come exclusively from heavy pigs weighing at least 160 kg, bred in northern and central Italy. Amongst the prosciuttos bearing the San Daniele mark, Levoni selects the best ones to become part of the "Riserva della Contessa" line, which have a minimum maturation of 16 months. Levoni San Daniele does not contain gluten and lactose.

Food Appassionate

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