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Levoni Prosciutto Parma 18 & 22 Months - Approx 6.5kg

Levoni Prosciutto Parma 18 & 22 Months - Approx 6.5kg

Product Name

Levoni Prosciutto Parma 18 & 22 Months - Approx 6.5kg

Product Brand

Levoni # Levopar16 (22 Months) # Levopar24 (18 Months)

Description

Levoni Parma Prosciutto is known as the most famous italian cured ham, made from Italian pigs according and subject to the "Consorzio di Parma" regulations. Levoni Parma ham has been traditionally linked to the area of Parma since the 3rd century B.C., the time when the first salting and drying techniques were experimented on pork legs. Levoni Parma ham is is characterised by a particularly mild and delicate taste.

Additional Information

The prosciuttos bearing the Parma mark are matured in the Levoni plant in Lesignano de' Bagni, near Langhirano, and comply with the strict standards of the production regulation. Levoni Parma Prosciutto legs come exclusively from heavy pigs weighing at least 160 kg, bred in northern and central Italy. Amongst the prosciuttos bearing the Parma mark, Levoni selects the best ones to become part of the "Riserva Don Romeo" line, which have a minimum maturation of 16 months. In this case that would be the Levoni Prosciutto Parma aged 21 months has been selected as part of the "Riserva Don Romeo" range.

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