Product Name

Monnalisa Pecorino Fortescuro (2.2kg Wheel)

Product Brand

Ml89

Description

After approximately 60 days from the processing the best cheeses are selected and placed into natural cave (Fossa) . They will be coated with olive oil, placed on wooden boards and then turned around at once a week to allow full even maturation. The natural climate of the cave lets the Pecorino age slowly giving it a complex taste and a strong flavour . The Crust is usually of golden rustic colour and cheese is of a dry slightly crumbly texture. The aging process is finished on a bed of straw and hay.

Additional Information

Accompanied by full-bodied red wines .