Monnalisa Pecorino Fortescuro (2.2kg Wheel)

Monnalisa Pecorino Fortescuro (2.2kg Wheel)

Product Name

Monnalisa Pecorino Fortescuro (2.2kg Wheel)

Product Brand



After approximately 60 days from the processing the best cheeses are selected and placed into natural cave (Fossa) . They will be coated with olive oil, placed on wooden boards and then turned around at once a week to allow full even maturation. The natural climate of the cave lets the Pecorino age slowly giving it a complex taste and a strong flavour . The Crust is usually of golden rustic colour and cheese is of a dry slightly crumbly texture. The aging process is finished on a bed of straw and hay.

Additional Information

Accompanied by full-bodied red wines .

Food Appassionate

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