Solania Solania San Marzano Peeled Tomatoes D.o.p.

Solania Solania San Marzano Peeled Tomatoes D.o.p.

Product Name

Solania Solania San Marzano Peeled Tomatoes D.o.p.

Product Brand

Solania # Solmarz3x3


Solania San Marzano peeled tomatoes are harvested at peak season. Solania San Marzano Peeled Tomatoes have a unique flavour and colour. The Solania San Marzano Tomatoes have an unsurpassed quality over standard tomatoes.Solania San Marzano tomatoes are chosen by traditional methods and selected from the fields of the fertile plain of San Marzano, at the foot of the Vesuvius and the hills of the Latteri Mountains. Solania San Marzano tomatoes are ripened and harvested when they are plump, succulent and fragrant, they are processed for preservation by the most natural ways to maintain the freshness and flavour of the fruit. The History of the San Marzano Tomato Perhaps no other tomato in the world has quite the story to tell as the San Marzano tomato does. The San Marzano Tomato is the most famous plum tomato for making sauce. The San Marzano Tomato is preferred by Chefs and Cooks all over the world. What makes the Solania San Marzano Tomatoes so special is the harvesting. The Solania Solania San Marzano tomatoes are harvesting "when the Sun goes down" which accounts this to its delicious and superior flavour. The tomato itself does seem to have some unique properties leading to it's flavour which include an unusual and often described distinctive sweet flavor high density and pectin (which causes the sauce to be thicker), very few seeds (less than other paste tomatoes) a bright red colour and easiness to peel. Every sauce made with Solania San Marzano Peeled Tomatoes becomes thick, full bodied and smooth. A fantastic flavour that will make your sauces come alive. Solania San Marzano Peeled Tomatoes ripened under the pure sun of the Mediterranean.

Additional Information

The Napoletano family manages this company gathering the best San Marzano tomatoes and these producers have been working for 30 years to bring the best quality San Marzano tomatoes. The Solania San Marzano tomato is mainly cultivated in the Agro Sarnese Nocerino area, and it is known and appreciated throughout the world for its characteristics, which are exalted by its transformation into “peeled tomato”. The Solania San Marzano tomato is cultivated in the vineyard and is harvested three or four times a year - from July until September. The Solania San Marzano tomatoes taste is typically bitter-sweet, and its colour is bright red, the shape of its berry is extended, with longitudinal parallel depressions, with poor presence of seeds and placental fibres. Moreover the San Marzano tomatoes skin, when completely ripe, can be easily removed. These features of the Solania San Marzano tomatoes features, together with the chemical-physical characteristics, allow the Solania San Marzano tomato to be unique, both in the fresh status and in the transformed one. The Solania San Marzano Peeled tomato is a very delicate tomato, that should be carefully handled. After the Solania San Marzano tomatoes have finished their harvesting, the tomato is washed and canned, with no additives neither preservatives. Thanks to the eruptive material coming from the Vesuvius, the Agro Nocerino-Sarnese soil is extraordinarily fruitful and its products have an authentic fragrance and taste. In this ecological area, the Solania San Marzano Peeled Tomatoes have reached their complete ripeness and have achieved its best organoleptic characteristics. Solania is proud to produce and transform the best San Marzano tomatoes, according to the great historical tradition, inherited by the local farmers along past centuries. In 1996 the transformed Solania San Marzano tomato was recognized by the European Union as a Denomination of Protected Origin (D.O.P.)* product and every year it is renewed by IsMeCert (Mediterranean Institute for food products and processes Certification). In 2002 Legambiente granted Solania the logo LAIQ - high recognition of quality - LEGAMBIENTE FOR ITALIAN QUALITY AGRICULTURE for its San Marzano Peeled Tomatoes. This is a project for the food productive networks that adopt productive methods and practises which tend towards quality, safety, ecological compatibility and ethics. The enterprises joining Legambiente adopt specific procedures in order to guarantee the greatest safety for the users, the lowest environmental impact and the safeguard of the biodiversity. Products do not contain GMO ingredients; there is a minimum use of chemical molecules; the traceability of the whole productive network is always assured. Legambiente helps consumers to recognize the best productions awarding them its logo. In 2003 the Slow Food body engaged in the protection of high-quality products and elected Solania as a qualified enterprise in the transformation and production of San Marzano Tomatoes DOP.

Food Appassionate

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