Garofalo Capellini No. 2 - 24 X 500g

Garofalo Capellini No. 2  - 24 X 500g

Product Name

Garofalo Capellini No. 2 - 24 X 500g

Product Brand

Garofalo # Garofa2


Garofalo Capellini, as well as all the Garofalo Signature pastas are created from only the finest semolina wheat sourced from across the globe. Semolina wheat used to create Garofalo Signature pastas must meet the highest standards for protein content and colour quality to guarantee a product with superior aesthetic and flavour that will perform consistently whether prepared by a professional or home chef. Garofalo performs over 25 quality checks on each of its Signature cuts and runs all standard industry controls twice to ensure unmatched quality for its Signature line of pastas.

Additional Information

Garofalo Capellini al burro e basilico ( Garofalo Capellini with butter and basil) INGREDIENTS · 1 pkt Garofalo Capellini · 3.5 oz of butter · Tablespoon of extra virgin olive oil · Healthy bunch of fresh basil · 3.5oz of Parmigiano Reggiano or Grana Padano · Salt · Pepper PREPARATION Cook the Garofalo Capellini in plenty of salted water. While the Garofalo Capellini cook, place the butter in a pan and melt. When the pasta is cooked al dente, add to the pan with a spoonful of the pasta water, a tablespoon of extra virgin olive oil and some chopped basil leaves, grated Parmigiano Reggiano and fresh black pepper. Toss the Garofalo Capellini and serve immediately.

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