Garofalo Gnocchi Sardi No.36 - 16 X 500g

Garofalo Gnocchi Sardi No.36 - 16 X 500g

Product Name

Garofalo Gnocchi Sardi No.36 - 16 X 500g

Product Brand

Garofalo # Garofa36


Garofalo Gnocchi Sardi look exactly like potato gnocchi, but are hollow in the middle. Garofalo Gnocchi Sardi are great to use in minestrone, soups or pasta and fagioli (beans). Garofalo Gnocchi Sardi are created from only the finest semolina wheat sourced from across the globe. Garofalo exceeds the highest standards for protein and gluten content and colour quality to guarantee a product with superior aesthetic and flavour.

Additional Information

Garofalo Gnocchi Sardi with Fagioli * 2 stalks celery, chopped * 1 onion, chopped * 3 cloves garlic, minced * 1/4 teaspoon crushed red pepper flakes * salt to taste * 1 (14.5 ounce) can chicken stock * 2 medium tomatoes, peeled and chopped * 1 (8 ounce) can tomato sauce * 1/2 cup uncooked Garofalo Gnocchi Sardi * 1 (15 ounce) can cannellini/ borlotti beans, with liquid Directions In a large saucepan over medium heat, cook celery, onion, garlic, red pepper and salt until onion is translucent. Stir in chicken stock, tomatoes and tomato sauce, and simmer on low for 15 to 20 minutes. Add Garofalo Gnocchi Sardi pasta and cook 10 minutes, until pasta is tender. Add undrained beans and mix well. Heat through. Serve with grated Parmesan cheese sprinkled on top.

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